Dinner Menu:

Appetizers:

Assorted California Artisanal Cheese Display

Poached Prawns with Bloody Mary Cocktail Sauce

Vegetable Phyllo Samosas with Cilantro Mint Sauce

Stuffed Mushrooms with Beef and Roasted Tomato

Brie and Caramelized Leek Tartlet with Roasted Pine Nuts


Entreés:

Filet Mignon, Wild Mushroom, potato puree, roasted Cipollini Sauce

Herb Roasted Free Range Chicken Breast and Salmon with a tarragon Beurre Blanc and Potato Puree

Gnocchi a la Parisienne with foraged mushrooms, shallots fine herbs and cream (Vegetarian)
 

RSVP with preference - default is vegetarian.